By Peter Marten, December 2010 Chef Hans Välimäki of Finland’s undisputed number one restaurant, Chez Dominique, teams up with Helsinki design hotel Klaus K…
Finnish cuisine – east meets west in Scandinavian style
East and west meet in Finland, where chefs combine international inspiration and high-quality domestic ingredients to create unforgettable dining experiences.
Chanterelle mushrooms, grilled salmon, reindeer meat, lingonberry sauce, wild strawberry ice cream, moose steak, cloudberry mousse – we’ve gathered some favourite Finnish recipes with traditional ingredients, although not always a traditional approach.
