Nordic superfoods: from forest to table Life & societyCuisine Nordic superfoods: from forest to table Helsinki’s Johan & Nyström café serves Finnish berries and raw food in delicious treats that are good for you, too.
Taste the wilderness in Finnish wild food Life & societyCuisine Taste the wilderness in Finnish wild food Chef Sami Tallberg uses Finnish wild food in his cuisine. It forms a growing trend – and a growing export for Finland.
Finnish rye-bread revolution hits the US Life & societyCuisine Finnish rye-bread revolution hits the US When Simo Kuusisto left Finland at 19, he never imagined he’d end up making Finnish rye bread popular among New Yorkers.
A taste of the Åland Islands Life & societyCuisine A taste of the Åland Islands New businesses appear as Finland’s autonomous Åland Islands revisit local culinary heritage (includes pancake recipe).
Vegetarian inroads into Christmas dinner ChristmasCuisine Vegetarian inroads into Christmas dinner Vegetarian cooks are helping nontraditional foods compete with ham for a place in Finnish Christmas banquets.
Genuine Finnish wine, made in France Arts & cultureCuisine Genuine Finnish wine, made in France What happens when a Finn buys a vineyard in Bordeaux and breaks with the regional winemaking traditions?
Eat Finland! Life & societyCuisine Eat Finland! Finnish cuisine’s natural flavours put Finland on the gastronomic world map. Take a tasty tour, complete with recipes.
Helsinki brings on the brunch Life & societyTravel Helsinki brings on the brunch What could be better than brunch? We tour the capital’s best brunch locations, from the traditional to the edgy.
