Finnish rye-bread revolution hits the US Life & societyCuisine Finnish rye-bread revolution hits the US When Simo Kuusisto left Finland at 19, he never imagined he’d end up making Finnish rye bread popular among New Yorkers.
A taste of the Åland Islands Life & societyCuisine A taste of the Åland Islands New businesses appear as Finland’s autonomous Åland Islands revisit local culinary heritage (includes pancake recipe).
Vegetarian inroads into Christmas dinner ChristmasCuisine Vegetarian inroads into Christmas dinner Vegetarian cooks are helping nontraditional foods compete with ham for a place in Finnish Christmas banquets.
Genuine Finnish wine, made in France Arts & cultureCuisine Genuine Finnish wine, made in France What happens when a Finn buys a vineyard in Bordeaux and breaks with the regional winemaking traditions?
Eat Finland! Life & societyCuisine Eat Finland! Finnish cuisine’s natural flavours put Finland on the gastronomic world map. Take a tasty tour, complete with recipes.
Helsinki brings on the brunch Life & societyTravel Helsinki brings on the brunch What could be better than brunch? We tour the capital’s best brunch locations, from the traditional to the edgy.
Beginning to taste a lot like Christmas ChristmasCuisine Beginning to taste a lot like Christmas By Peter Marten, December 2010 Chef Hans Välimäki of Finland’s undisputed number one restaurant, Chez Dominique, teams up with Helsinki design hotel Klaus K…
Big fuss about small beers in Finland Life & societyCuisine Big fuss about small beers in Finland Finland offers beer-lovers a growing number of tasty alternatives to the generic uniformity of the big global brands.
