Food - thisisFINLAND

Teens in Finland learn life skills in home economics class

Mouthwatering aromas fill the air as a class of seventh-graders dig into today’s lesson: cooking a complete meal. (This article includes a couple of their dessert recipes.)

Arts & culture Cuisine

Michelin-starred Finnish chef gets creative with plant-based food

Chef Kim Mikkola and his team achieved a Michelin star at their Helsinki restaurant, Inari, with vegetarian dishes accounting for 95 percent of the menu. (Article includes recipe.)

Arts & culture Food

Baking batches of biscuits: A Finnish collection of cookie recipes

Once upon a time, cookies had nothing to do with computers. Chef Timo Lepistö presents a list of cookies that people in Finland like to bake. You can always find room for just one more cookie.

Restaurant Day

A Finnish invention allowing anyone to set up a restaurant for a day

Business & innovation Cuisine

Starting over out in the country, Finnish farmer believes cricket cuisine could help heal the climate

Roope Päivänen leaped from his home and his job as a film director in Helsinki to a new life as a cricket farmer (yes, that’s a thing) in the Finnish countryside. Visit the farm with our video.

Life & society Cuisine

Baking Finnish cinnamon buns, Runeberg cakes and other sweet treats

People in Finland have enjoyed these delicious cake, bun and bread recipes for generations. They’ll fill your kitchen with rich aromas of cardamom and cinnamon.

180.2 litres

Quantity of dairy products consumed annually per person

Source: Statistics Finland

Life & society Cuisine

Making sweet, sour loaves and blazed fish by the sea: western Finnish recipes

Geography and culture are reflected in these recipes from western Finland, where sea buckthorn grows along the Baltic Sea coast and the Ostrobothnia region is known for its potato farming tradition.

Life & society Cuisine

Rolling out pies, rye bread and other essential eastern Finnish recipes

We visit eastern Finland to find recipes for blinis that require two days to make and dark rye bread that takes three or four days. And we reveal the secrets behind baking Karelian pies, berry pies and more.

Business & innovation Cuisine

Feast your eyes on these Finnish chocolate creations

Artisanal chocolatiers have been emerging across Finland in recent years, offering seriously tasty competition to the big brands. Small shops can also stand out by focusing on vegan chocolate, gluten-free options, sustainability, local ingredients or supply-chain ethics.

50 million kg (110 million lb)

Amount of wild berries gathered annually