Michelin-starred Finnish chef gets creative with plant-based food
Chef Kim Mikkola and his team achieved a Michelin star at their Helsinki restaurant, Inari, with vegetarian dishes accounting for 95 percent of the menu. (Article includes recipe.)
A Finnish invention allowing anyone to set up a restaurant for a day
Quantity of dairy products consumed annually per person
Source: Statistics Finland
Annual coffee consumption per person
Source: International Coffee Association