Food innovators combine Finland’s culinary tradition with an international, urban style. The focus is on local food and ecological values.
A Finnish invention allowing anyone to set up a restaurant for a day
Finland’s original approach to cataloguing intangible cultural heritage is collaborative and ongoing. The inventory includes many of the country’s singular strengths and inimitable quirks, some of which might become part of Unesco’s lists of Intangible Cultural Heritage.
Quantity of dairy products consumed annually per person
Source: Statistics Finland
Annual coffee consumption per person
Source: International Coffee Association