Cuisine Archives

Finnish rye-bread revolution hits the US

When Simo Kuusisto left Finland at 19, he never imagined he’d end up making Finnish rye bread popular among New Yorkers.

Life & society Cuisine

A taste of the Åland Islands

New businesses appear as Finland’s autonomous Åland Islands revisit local culinary heritage (includes pancake recipe).

Christmas Cuisine

Vegetarian inroads into Christmas dinner

Vegetarian cooks are helping nontraditional foods compete with ham for a place in Finnish Christmas banquets.

Arts & culture Cuisine

Genuine Finnish wine, made in France

What happens when a Finn buys a vineyard in Bordeaux and breaks with the regional winemaking traditions?

Life & society Cuisine

Eat Finland!

Finnish cuisine’s natural flavours put Finland on the gastronomic world map. Take a tasty tour, complete with recipes.

Life & society Travel

Helsinki brings on the brunch

What could be better than brunch? We tour the capital’s best brunch locations, from the traditional to the edgy.

Christmas Cuisine

Beginning to taste a lot like Christmas

By Peter Marten, December 2010 Chef Hans Välimäki of Finland’s undisputed number one restaurant, Chez Dominique, teams up with Helsinki design hotel Klaus K…

Life & society Cuisine

Big fuss about small beers in Finland

Finland offers beer-lovers a growing number of tasty alternatives to the generic uniformity of the big global brands.

Cuisine

Finnish rye-bread revolution hits the US

A taste of the Åland Islands

Vegetarian inroads into Christmas dinner

Genuine Finnish wine, made in France

Eat Finland!

Helsinki brings on the brunch

Beginning to taste a lot like Christmas

Big fuss about small beers in Finland

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