Cuisine Archives

Finland’s pop-up carnival of good taste

Restaurant Day lets anyone set up a pop-up resto. The Helsinki idea has quickly spread in Finland and abroad.

Runeberg Day is February 5: Can our New York reporter re-create Runeberg cakes and convey their significance to the Americans?

With so many delicious Finnish Christmas dishes, we asked our FB readers to list their favourites. See how it turned out!

Our American reporter discovers camaraderie and unexpected culinary experiences at traditional crayfish parties.

The Finnish summer means long days outside, summer cottages and fresh, seasonal cuisine (article includes recipes).

On Finland’s autonomous Åland Islands, we taste champagne that spent nearly 200 years in a shipwreck on the floor of the Baltic Sea.

On iPhone or internet, Nordic Food Glossary brings you all things edible in an array of Nordic languages.

A Helsinki kiosk with 91 kinds of salmiakki candy draws customers who just want to try it or who can’t get enough of it.