Self-sufficient organic Finnish farm grows its own fuel and a greener future
An award-winning farm has teamed up with Helsinki University to create a symbiotic food production system that is self-sufficient in energy and nutrients. It’s a trailblazer in sustainable agriculture.
Crunch or cringe? Finnish companies cultivate insect cuisine
How would you feel if you found yourself facing a plate of food made from bugs? At an insect cuisine tasting event, the crowd seems anxious but eager. Insect eating looks set for a breakthrough in Finland, especially as regulations are changing. And we’ve got recipes!
Quantity of dairy products consumed annually per person