Cuisine Archives

Classic Christmas merges with modern flavours

In a seaside setting outside Helsinki, chef Jarkko Nieminen of the restaurant Kulosaaren Casino emphasises new options and strong traditions for the holiday season (includes vegetarian recipes).

Christmas Cuisine

Free-range duck and tangy ice cream

Restaurant Nokka fuses organic Finnish ingredients into distinctive Christmas gourmet, with chef Marko Palovaara at the helm (includes two recipes).

Christmas Cuisine

Challenging ham with herring

Challenging ham with herring: Antti Ahokas, the chef at Juuri in downtown Helsinki, has his own approach to Christmas cuisine (includes two recipes).

Life & society Cuisine

Finnish autumn brings out the flavours

In autumn, Finns feast on fresh local food. A Helsinki chef explains what’s so special about fall – and shares recipes.

Life & society Cuisine

Nordic superfoods: from forest to table

Helsinki’s Johan & Nyström café serves Finnish berries and raw food in delicious treats that are good for you, too.

Life & society Cuisine

Taste the wilderness in Finnish wild food

Chef Sami Tallberg uses Finnish wild food in his cuisine. It forms a growing trend – and a growing export for Finland.

Life & society Cuisine

Finnish rye-bread revolution hits the US

When Simo Kuusisto left Finland at 19, he never imagined he’d end up making Finnish rye bread popular among New Yorkers.

Life & society Cuisine

A taste of the Åland Islands

New businesses appear as Finland’s autonomous Åland Islands revisit local culinary heritage (includes pancake recipe).

Cuisine

Classic Christmas merges with modern flavours

Free-range duck and tangy ice cream

Challenging ham with herring

Finnish autumn brings out the flavours

Nordic superfoods: from forest to table

Taste the wilderness in Finnish wild food

Finnish rye-bread revolution hits the US

A taste of the Åland Islands

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