Challenging ham with herring ChristmasCuisine Challenging ham with herring Challenging ham with herring: Antti Ahokas, the chef at Juuri in downtown Helsinki, has his own approach to Christmas cuisine (includes two recipes).
Finnish autumn brings out the flavours Life & societyCuisine Finnish autumn brings out the flavours In autumn, Finns feast on fresh local food. A Helsinki chef explains what’s so special about fall – and shares recipes.
Nordic superfoods: from forest to table Life & societyCuisine Nordic superfoods: from forest to table Helsinki’s Johan & Nyström café serves Finnish berries and raw food in delicious treats that are good for you, too.
Taste the wilderness in Finnish wild food Life & societyCuisine Taste the wilderness in Finnish wild food Chef Sami Tallberg uses Finnish wild food in his cuisine. It forms a growing trend – and a growing export for Finland.
Finnish rye-bread revolution hits the US Life & societyCuisine Finnish rye-bread revolution hits the US When Simo Kuusisto left Finland at 19, he never imagined he’d end up making Finnish rye bread popular among New Yorkers.
A taste of the Åland Islands Life & societyCuisine A taste of the Åland Islands New businesses appear as Finland’s autonomous Åland Islands revisit local culinary heritage (includes pancake recipe).
Vegetarian inroads into Christmas dinner ChristmasCuisine Vegetarian inroads into Christmas dinner Vegetarian cooks are helping nontraditional foods compete with ham for a place in Finnish Christmas banquets.
Genuine Finnish wine, made in France Arts & cultureCuisine Genuine Finnish wine, made in France What happens when a Finn buys a vineyard in Bordeaux and breaks with the regional winemaking traditions?
