Taste the summer in Finland Life & societyCuisine Taste the summer in Finland The Finnish summer means long days outside, summer cottages and fresh, seasonal cuisine (article includes recipes).
Waiter, 200-year-old champagne, please Life & societyCuisine Waiter, 200-year-old champagne, please On Finland’s autonomous Åland Islands, we taste champagne that spent nearly 200 years in a shipwreck on the floor of the Baltic Sea.
Nordic Food Glossary: On-screen cuisine Life & societyLanguage Nordic Food Glossary: On-screen cuisine On iPhone or internet, Nordic Food Glossary brings you all things edible in an array of Nordic languages.
Specialising in fierce Finnish liquorice Life & societyCuisine Specialising in fierce Finnish liquorice A Helsinki kiosk with 91 kinds of salmiakki candy draws customers who just want to try it or who can’t get enough of it.
Finland’s fine dining under the stars Life & societyCuisine Finland’s fine dining under the stars Helsinki now offers more Michelin-starred restaurants than ever, with chefs creating exhilarating, locally sourced flavours.
Finnish superfood oats growing healthily Life & societyCuisine Finnish superfood oats growing healthily See why oats are called a superfood and how Finnish oat products offer new ways to utilise their nutritional qualities.
Classic Christmas merges with modern flavours ChristmasCuisine Classic Christmas merges with modern flavours In a seaside setting outside Helsinki, chef Jarkko Nieminen of the restaurant Kulosaaren Casino emphasises new options and strong traditions for the holiday season (includes vegetarian recipes).
Free-range duck and tangy ice cream ChristmasCuisine Free-range duck and tangy ice cream Restaurant Nokka fuses organic Finnish ingredients into distinctive Christmas gourmet, with chef Marko Palovaara at the helm (includes two recipes).
