Finland cooks up special menu for centenary celebration
One hundred years after achieving independence, Finland serves up a celebratory menu. The accompanying recipes and how-to videos mean you can also replicate the delectable dishes.
Pea soup tradition is weekly #TBT passion in Finland
Every Thursday, restaurants all over Finland serve pea soup for lunch, with oven-baked pancakes for dessert. We find the answer to the burning question on everyone’s lips: Why?
Newcomers continue to expand the ongoing trend of artisanal beers and spirits in exciting directions in the northern Finnish cities of Oulu and Tornio and beyond.
Wild food is a big international trend, but there are very few places where nature is as accessible as it is in Finland. Pick or catch your own food and enjoy.
Whether it’s on a table or in a proverb, rye bread has long been a cultural and nutritional cornerstone for Finns. It was also voted Finland’s national food for the centenary celebrations of the country’s independence, in 2017.
Hear the latest news from finland.fi by subscribing to our newsletter.
ThisisFINLAND.fi is produced within the
communications department of Finland’s
Ministry for Foreign Affairs. For more
about the ministry’s data protection
policies, see its data protection info page.
