Finnish baking tradition combines cinnamon, cardamom, sugar and love
It tastes divine, goes great with coffee or tea, and forms part of the fabric of Finnish society. To experience the best that Finland has to offer, you really have to try a korvapuusti.
Spring is sweet in Finland: funnel cakes, doughnuts and mead for May Day
What’s a funnel cake, what’s the Finnish version of it, and when is it culturally appropriate to eat one? We delve into the delicacies of May Day, which is, by far, the biggest, craziest party of the year in Finland.
Finland’s inventory of the intangible: music, circus, cuisine and everything in between
Finland’s original approach to cataloguing intangible cultural heritage is collaborative and ongoing. The inventory includes many of the country’s singular strengths and inimitable quirks, some of which might become part of Unesco’s lists of Intangible Cultural Heritage.
It’s practically springtime in Finland, and that means Easter and hidden Easter eggs. We went around the Finnish capital and further afield with dozens of candy eggs a couple days before Easter.
Christmas casseroles, Christmas bread, Christmas pastries, Christmas cookies, Christmas ham, Christmas porridge: This article provides recipes for all the good old traditional Finnish holiday fare.
