Cuisine - Page 2 of 8 - thisisFINLAND

Finnish baking tradition combines cinnamon, cardamom, sugar and love

It tastes divine, goes great with coffee or tea, and forms part of the fabric of Finnish society. To experience the best that Finland has to offer, you really have to try a korvapuusti.

Life & society Finnishness

Spring is sweet in Finland: funnel cakes, doughnuts and mead for May Day

What’s a funnel cake, what’s the Finnish version of it, and when is it culturally appropriate to eat one? We delve into the delicacies of May Day, which is, by far, the biggest, craziest party of the year in Finland.

Arts & culture Finnishness

Finland’s inventory of the intangible: music, circus, cuisine and everything in between

Finland’s original approach to cataloguing intangible cultural heritage is collaborative and ongoing. The inventory includes many of the country’s singular strengths and inimitable quirks, some of which might become part of Unesco’s lists of Intangible Cultural Heritage.

Life & society Easter

Happy Easter egg hunting in Helsinki and beyond

It’s practically springtime in Finland, and that means Easter and hidden Easter eggs. We went around the Finnish capital and further afield with dozens of candy eggs a couple days before Easter.

Life & society Cuisine

Cuisine gets cute – and ugly – for Easter in Finland

When Easter approaches, two major culinary traditions appear in every grocery store in Finland: Mignon chocolate eggs and the mysterious “mämmi.”

Christmas Cuisine

Come in from the cold with Finnish glögi

Our search for a great cup of seasonal glögi (mulled wine) takes us to Hvitträsk, a fairytale mansion not far from Helsinki.

Christmas Cuisine

A Finnish Christmas cookbook

Christmas casseroles, Christmas bread, Christmas pastries, Christmas cookies, Christmas ham, Christmas porridge: This article provides recipes for all the good old traditional Finnish holiday fare.

Life & society Cuisine

Crunch or cringe? Finnish companies cultivate insect cuisine

How would you feel if you found yourself facing a plate of food made from bugs? At an insect cuisine tasting event, the crowd seems anxious but eager. Insect eating looks set for a breakthrough in Finland, especially as regulations are changing. And we’ve got recipes!