Wild food is a big international trend, but there are very few places where nature is as accessible as it is in Finland. Pick or catch your own food and enjoy.
Whether it’s on a table or in a proverb, rye bread has long been a cultural and nutritional cornerstone for Finns. It was also voted Finland’s national food for the centenary celebrations of the country’s independence, in 2017.
The work of Finland’s national poet, J.L. Runeberg, is often compared to that of the great European romantic poets. Nonetheless, many also know him because of a cake invented by his wife and later named after him.
