Finland cooks up special menu for centenary celebration
One hundred years after achieving independence, Finland serves up a celebratory menu. The accompanying recipes and how-to videos mean you can also replicate the delectable dishes.
Pea soup tradition is weekly #TBT passion in Finland
Every Thursday, restaurants all over Finland serve pea soup for lunch, with oven-baked pancakes for dessert. We find the answer to the burning question on everyone’s lips: Why?
Newcomers continue to expand the ongoing trend of artisanal beers and spirits in exciting directions in the northern Finnish cities of Oulu and Tornio and beyond.
Wild food is a big international trend, but there are very few places where nature is as accessible as it is in Finland. Pick or catch your own food and enjoy.
Whether it’s on a table or in a proverb, rye bread has long been a cultural and nutritional cornerstone for Finns. It was also voted Finland’s national food for the centenary celebrations of the country’s independence, in 2017.
