Cuisine - thisisFINLAND

Savouring sustainable eating in Finland

We visit two innovative Finnish businesses – a discount retailer and a Michelin Green Star restaurant – to see how food culture is shifting from consumption to conservation.

Life & society Cuisine

5 reasons to love potatoes like a Finn

In Finland, spuds and taters have no haters. There are countless reasons to love the humble potato – here are five.

Life & society Politics

Finland’s election day coffee tradition unites all kinds of voters

Many people in Finland make voting into an outing by stopping for coffee and cake afterwards. We catch up with voters at their chosen cafés to get to the heart of the long-established Finnish custom of election day coffee.

133 kilograms

Quantity of dairy products consumed annually per person

Source: Natural Resources Institute Finland

Arts & culture Cuisine

Food first: Finnish festival cuisine emphasises sustainability and artisanal touches

The recipe for the perfect bite? Sustainable, local ingredients turned into world-class artisanal dishes, served with a smile in a laid-back festival setting.

Life & society Cuisine

Après-steam cuisine: 7 Finnish waterfront sauna restaurants serving delicious meals

Famous for its sauna culture, Finland continues to innovate in the sauna space. Sleek new sauna restaurants have cropped up around the country in recent years. A few have already become classics and local landmarks.

12 kg (26.5 lb)

Annual coffee consumption per person

Source: International Coffee Association

Life & society Cuisine

We love Finnish rye bread: A baking story that stretches across borders and generations

A Finnish American reporter talks food and family history as he remembers his grandmother, and uncovers a long-lost rye bread starter dough in the process. The article includes a Finnish sourdough rye bread recipe, so do try this at home.

Life & society Education

Teens in Finland learn life skills in home economics class

Mouthwatering aromas fill the air as a class of seventh-graders dig into today’s lesson: cooking a complete meal. (This article includes a couple of their dessert recipes.)

Arts & culture Cuisine

Michelin-starred Finnish chef gets creative with plant-based food

Chef Kim Mikkola and his team achieved a Michelin star at their Helsinki restaurant, Inari, with vegetarian dishes accounting for 95 percent of the menu. (Article includes recipe.)