Alternative Christmas gifts on the rise

Christmas - Ylaornamentti

Instead of buying conventional gifts for friends whose homes are already crammed with stuff, generous but practical Finns are increasingly sending useful or even life-saving gifts to people in need, through charitable schemes.

One such scheme is FinnChurchAid’s Alternative Gifts. “Last year donations totalled 1.4 million euros, with over half coming around Christmastime,” explains coordinator Else Hukkanen.

Popular gifts include goats (30 euros), school uniforms (8 euros), donations to a Women’s Bank supporting women’s livelihoods (20 euros), potentially life-saving medical packages (20 euros) and fruit-tree seedlings (18 euros). Donors receive cards or e-cards to send on to their friends informing them that a donation has been made on their behalf to provide a practical gift to someone who will truly benefit from such seasonal generosity.

FinnChurchAid distributes gifts among families in impoverished communities in countries such as Haiti, Cambodia and Somalia. “Of course we don’t ship gifts all the way from Finland, since purchasing them locally saves on transport costs and benefits local economies,” adds Hukkanen.

Gifts with a practical purpose

World Vision Finland runs the similar Ethical Gifts scheme. “Gifts go to communities in Kenya, Uganda, Sri Lanka, Peru, Columbia and India,” says communications officer Anna Pollari.

“Our gift catalogue selection is based on current needs in the villages and cities where we work. Local communities and our staff together assess what kinds of gifts are needed to create lasting, positive changes in the lives of children and families. Gifts ranging from cows (400 euros) to children’s library books (20 euros) are purchased locally, and the community decides where they are needed most.”

Pollari believes such presents triple the joy of giving, bringing pleasure to the person who pays for the gift, the person on whose behalf it is sent, and the child who receives the gift in a developing country. “Even small gifts can profoundly change someone’s life,” she says. “One young man called James from one of Nairobi’s slums, who received an ethical gift of vocational training worth 150 euros some time ago, owns a mobile phone and computer repair shop today. He’s now returning the favour by training other local youngsters.”

Give someone a toilet this season

The Global Dry Toilet Association of Finland is asking donors to contribute 50 euros on behalf of a friend towards the cost of building compost toilets and providing hygiene education to alleviate sanitation problems in poor communities. “So far we’ve completed 160 toilet blocks for schools and villages in Zambia and Swaziland where people previously used open pits that can spread diarrhea and cholera,” explains project coordinator Sari Huuhtanen.

“The toilets are made with local materials and labour, but since dry compost toilets are widely used in Finland, we can contribute practical ideas on toilet design and the use of the resulting organic fertiliser, as well as funding obtained from private donors and the Ministry for Foreign Affairs,” she says.

“Christmas is when people most think of giving charitably, so we get most of our one-off donations then, to add to regular support from our ‘toilet godparent’ donors,” says Huuhtanen. Gift recipients receive initial e-cards explaining how the sum donated on their behalf will be spent, followed by progress updates later.

The organisers of these charitable schemes all emphasise that such gifts are much more gratifying than another knick-knack that will probably only gather dust in a cluttered cupboard.
By Fran Weaver, December 2011

Christmas - Ylaornamentti

Newsweek: Finland is best in the world

Newsweek poses a “simple yet elusive” question: With the whole world to choose from, what is the best place to live? The answer is a resounding “Finland!”

The editors of Newsweek draw their conclusion based on five criteria: health, economic dynamism, education, political environment and quality of life. “Despite the long winter, Finland is a pretty great place to be – the best actually.”

Not only does Finland rank first overall, it’s also the best small country, the best high-income country and, last but certainly not least, the best country for education. A related Newsweek article, released in connection with the World’s Best Countries rankings, sums up education success stories from the countries that scored best.

Snuggle up

Living in Finland is like winning the lottery. So take out your dancing shoes, it's time to celebrate the best country in the world!

Living in Finland is like winning the lottery. So take out your dancing shoes, it’s time to celebrate the best country in the world!© City of Helsinki, Tourist & Convention Bureau

In another related piece, journalist Andrei Codrescu ponders why “cold” and “small” nations (in other words Nordic countries) always receive such high marks in studies like this. Finland is number one, Sweden number three, Norway six and Denmark ten.

“Quality of life improves immensely when one must get as close to one’s beloved as possible to fend off the chill,” Codrescu ventures. With tongue still in cheek, he suggests that the political environment is civilised because “it’s too cold to fight in the streets.”

Although Codrescu’s musings are amusing, we’d also direct you to a page entitled “How we ranked the world” where you can examine the methods and weighting Newsweek used to arrive at the final rankings. It lends statistical clout to a certain phrase that Finns are fond of repeating to show that they know how lucky they are: “Being born in Finland is like winning the lottery.”
 

By Peter Marten, August 2010

Learning to love Christmas Peace in Finland

An American learns what the Finnish concept of Christmas Peace means, in the process discovering many ways of celebrating the holidays in Finland.

Coming from the US, a country where shops, restaurants and entertainment centres are open during Christmas, my first Finnish Christmas was a culture shock to say the least. When Christmas Peace is declared, they really mean it. At noon on Christmas Eve, Christmas Peace is officially proclaimed in a ceremony in Turku, a tradition dating back to the 1300s. Many Finns watch the event on TV as the bells of Turku Cathedral ring.

Student Christmas

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For many, the smells of gingerbread and star-shaped pastries bring back a flood of Christmas memories.Photo: Visitfinland

Back in 1982, my fellow foreign students and I were discussing what we would do on Christmas Eve. In those days, all public transportation stopped in the afternoon, and all shops, restaurants and businesses were closed. Fortunately, a group of Finnish students took us in their cars to an apartment in Espoo, outside Helsinki. Paul from Texas brought burritos, Georgi from Bulgaria brought wine, Adriana from Italy brought pasta, and I brought a “California salad” that I put together from leftovers I found in my fridge.

The Finns brought some traditional Christmas casseroles and voilà, we had our own feast. Georgi played the guitar, the Finns taught us some of their Christmas songs, and we had a lively discussion until late into the night. “That was certainly unselfish of you to give up your family Christmas for us,” Paul said. “Well, it wasn’t completely unselfish,” replied Timo. “We were just happy for an excuse to get away from the family for a while.”

Friendly Christmas

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Warm windows: It can be fun to admire everyone’s Christmas decorations and imagine the celebrations going on inside people’s houses.Photo: Jani Koskinen/Lehtikuva

The next few Christmases I spent with a friend or two. We would warm up smoked turkey and a few other goodies, drink a bit of Christmas cheer and take a long walk. It was amusing the see all the Christmas decorations and look in through the windows at the family gatherings. Actually, we were a bit envious.

One year I noticed that a couple of restaurants were opening their doors for Christmas Eve. I hadn’t anything special to do that night, so I wandered into one of these watering holes. I think there is nothing more pathetic than being alone in a bar at this special time, so I went home after just one hour. However, the next year a couple of friends joined me and we found a pub with live music, and then went to a restaurant with dancing and late night meals. It was a pleasant evening, but something seemed to be missing.

Family Christmas

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Those lucky enough to have a country cottage may retreat there for the duration of the holidays.Photo: Visitfinland

After I got married and had kids, things changed. I was now the person I had seen through the windows earlier when taking Christmas strolls. Now I was sending postcards, buying gifts, picking out a tree, hanging decorations, organising the menu, putting on the holiday music, playing seasonal games and making Christmas goodies with the kids.

Christmas Eves were often spent at the in-laws house in the countryside, where a proper Christmas sauna was waiting. A real Christmas table would be set, with a rosolli salad (made from beets, not bad), various root casseroles (a little is enough), lutefisk (not really food), rice porridge (boring), freshly smoked ham (terrific), fish roe (yes), herring (tasty), home beer (it’s not actually alcoholic) and fruit compote (it’s edible). After the meal we’d take a walk in the forest so we had room for more food.

A hired Santa would later emerge to give the kids their presents. Then Christmas carols would be sung – mostly out of tune. After that followed the tradition of going to the graveyard and lighting candles at relatives’ graves (even when it was minus 25 degrees Celsius (minus 13 Fahrenheit). Later we cleaned up, had another sauna, watched special Christmas programmes, played cards, discussed nonsense and enjoyed strong Christmas drinks.

Those were interesting times, but now, I’m divorced and usually celebrate Christmas with my daughter. We don’t go to a huge amount of trouble decorating or making heavy meals – we do just as much as we like. And I enjoy that. Perhaps now I have learned the meaning of Christmas Peace.

By Russel Snyder

Show me the way to the next pikkujoulu (Finnish pre-Christmas party)

During the weeks preceding Christmas, Finland seems overrun by party fever. This phenomenon is called the pikkujoulu (pre-Christmas party) season.

Years ago, when I walked into a December party, a smiling, young woman greeted me by putting a warm drink in my hand. It resembled glühwein, a mild winter concoction I sometimes had when living in Germany. The drink was so refreshing that I took several more. The rest of the night turned out rather blurry because that “harmless” drink they called glögi was spiked with vodka. A friend called me the next morning, and when told him I had a terrible headache, he laughed knowingly and said, “Welcome to the pikkujoulu season!”

The roots of the Finnish pre-Christmas party go back to celebrations of Advent during the 1800s. In the 1920s and ’30s students turned these celebrations into parties, and after the Second World War, the pre-Christmas party started catching on with the general population. Nowadays, almost every company, business, organisation and club holds its own pikkujoulu. The word means “little Christmas,” implying a head start on the holiday season. The simplest form may include non-spiked mulled wine, gingerbread cookies and sandwiches, and last only a couple of hours. The most extravagant pikkujoulu might take place on a cruise to Sweden with cabins, meals, drinks and sightseeing all included. However, the average party is somewhere in between, depending on the budget.

Eat, drink and be merry

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The Christmas season forms a time to celebrate with friends, family, coworkers and customers.Photo: Tim Bird

A typical pikkujoulu will include an abundance of Christmas food. I’ve been to a party with a whole roasted pig and a couple of huge, smoked salmons in the middle of the room waiting for hungry revellers. A grand buffet seems to be the preferred pre-Christmas fare, but for the more upscale celebrations, nothing less than a fancy sit-down meal will do.

As for entertainment, there will always be festive speeches, which are often followed by jokes or humorous sketches, and then some mock awards will be given out. After that, song books are passed out and happy Christmas hits are sung in Finnish, English or Swedish. Christmas karaoke has become quite popular, and any performer will garner hardy applause, no matter how terrible they sound. Then there could be a band, a stand-up comedian, a magician or a funny play. Of course every decent pikkujoulu must have a Santa Claus to give out little gag gifts.

For some attendees who seem to have an endless thirst, one of the main attractions of these parties is the alcoholic beverages. After enough liquid courage has been consumed, unsociable people suddenly become friendly, shy people tell off-colour jokes, cautious people may offer the boss some unsolicited advice, or someone may confess his or her romantic feelings for an unsuspecting coworker. All this behaviour will be forgotten the next day – or at least it won’t be talked about.

Important economic consequences

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Businesses and organisations often hold their pre-Christmas parties in fancy restaurants or hotels.Photo: Tim Bird

With so many of these parties taking place during the Advent season, it has become a vital time for the hospitality business. Restaurants, hotels, resorts, clubs and other venues compete for pikkujoulu custom. Some put together attractive party packages well in advance, others offer discounts for large groups. Taxis and private limousines also enjoy greatly increased revenue, as do hairdressers, fashion shops and perhaps pharmacies (on the day after).

These days, Finns are not satisfied to attend just one pikkujoulu. Many will go to several or even a dozen different parties: some to socialise with colleagues, others to celebrate with friends and still others to network. The best advice, especially if you’re attending multiple events, is to count your drinks, watch your calories and avoid doing anything you’ll regret the next day.

By Russell Snyder

Finntown’s slice of the Big Apple

More than a century ago, working-class Finnish immigrants brought their culture into two New York City neighbourhoods. We talk to a couple who lived in New York’s Finntown in the 1950s.

In the late 1800s, Finns found their place in the world’s most famous collective of expatriates: New York. Driven to the US by job opportunities and the image of America as a cornucopia of wealth, they established working-class communities in Harlem and Brooklyn’s Sunset Park.

Finns constructed co-op buildings, opened Finnish-speaking businesses and established community centres, churches, newspapers and political groups. By the 1920s, New York was home to roughly 20,000 people who identified themselves as having Finnish heritage. Now the number has dwindled to 3,500.

A home in Harlem

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The street sign on the corner of 40th Street and 8th Avenue in Brooklyn reads “Finlandia Street.”Photo: Laura Palotie

The first of New York’s two Finntowns was in East Harlem, where a stretch of 125th Street between Fifth Avenue and Harlem River was dotted with Finnish businesses during the first half of the 20th century. There were jewellery shops, clothing stores and restaurants as well as a bakery and a beauty parlour.

Several Finnish clubs and associations were established; the most notable was Fifth Avenue Hall on the corner of 127th Street and Fifth Avenue. Starting in 1917, it formed the headquarters of a local Finnish Socialist party, but many without political affiliation used its billiards room, library, restaurant and dance hall. Expats mingled here on weekends, and romances sparked; many met their future partners at community gatherings.

Among these couples were Anja and Mauno Laurila, who both moved to the US in the 1950s and met at a party organised by a mutual friend in Harlem. By the time Anja moved to New York, Fifth Avenue Hall had already closed, immigration was slowing down and Sunset Park had taken over as New York’s remaining Finntown; when the couple got married in 1958, they too relocated to Brooklyn.

In 2011, aided by the last remaining funds of Brooklyn-based Imatra Foundation, the couple chronicled Harlem’s Finnish history in a book entitled Memories of Finnish Harlem: 1888–1955.

Compiled from interviews with about ten former inhabitants of Finnish Harlem, the 48-page book forms a portrait of a self-sustaining community that assisted new arrivals in finding employment, was active in entrepreneurship and sustained a lively social scene with athletics, theatre activities and a church.

Finnish men worked in construction, in the military or on merchant ships, while women often found a career niche as housekeepers at wealthy local families. Anja, for example, worked for John D. Rockefeller, Jr.

Almost no visible traces of Harlem’s Finnish past remain, but many of the buildings that housed shops and community centres are still standing.

Brooklyn sunset

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The building named Alku Toinen (Beginning II) dates back to 1916 and forms an emblem of immigration history.Photo: Laura Palotie

More obvious, if small, signs of a Finnish past are found in Brooklyn, where Finns built about 25 cooperative (resident-owned) housing complexes. The first Finnish-built co-ops in Sunset Park, named Alku I (Beginning I) and Alku Toinen (Beginning II), date back to 1916 and are the oldest nonprofit co-ops in New York. The entrance of Alku Toinen on 43rd Street has become an emblem of immigration history, mentioned in local newspapers.

The street sign on the corner of 40th Street and 8th Avenue reads “Finlandia Street,” but no Finnish businesses or organisations remain in the neighbourhood.

According to Mika Roinila, a US-based geography professor who specialises in Finnish migration, Finnish cultural communities in New York have dwindled because of a cultural tendency for assimilation.

“There are a lot more Polish and Russian Americans than Finnish Americans, and they are able to hold on to their identities better,” he says. “However, there are also a lot more Americans with German ancestry, but you don’t see a lot of German neighbourhoods out there. They have assimilated, like the Finns.”

These days, many Finns who come to the US participate in high-tech fields rather than blue-collar jobs. According to sociologists, white working-class communities are more likely than middle-class communities to retain connections to their cultural roots. Roinila adds that in many Finnish immigrant families, parents encouraged their American-born children to speak English from a young age in order to assimilate better.

“These days it’s very difficult to get young people involved, and us older Finns are starting to get tired,” says Anja Laurila. “The big difference is that young people have their own lives and little interest in being involved. Part of the reason is that in America you have to work very hard and the commutes are long, and those things eat into your personal time.”
 

By Laura Palotie, November 2011

Ahtisaari Day spotlights negotiation

The first annual national Ahtisaari Day, named after Nobel Peace laureate and former Finnish President Martti Ahtisaari, is held on November 16, 2011.

Ahtisaari Day, initiated by the Ministry for Foreign Affairs of Finland to highlight the country’s role in international peace mediation, will be held in a different Finnish city each year. Taking place in Oulu in 2011, the event forms a unique opportunity to hear Ahtisaari’s insights into peace mediation and participate in an open discussion on current societal challenges and conflict solving.

The special day aims to increase awareness about peace mediation throughout society and encourage Finns to recognise the usefulness of a Finnish style of communication, emphasising negotiation and mediation. For Ahtisaari, visits to two Oulu schools precede the afternoon discussion at Oulu University.

Connecting with peace mediation

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At the CMI tenth anniversary event, former President Ahtisaari, current President Tarja Halonen and the other dignitaries danced in the name of peace.Photo: Tuomo Manninen/graalfoto

In spring 2011, the Ahtisaari Day concept kicked off when big names such as Kofi Annan gathered in Helsinki for a seminar that marked the tenth anniversary of Crisis Management Initiative (CMI), the nongovernmental organisation Ahtisaari founded for peace mediation. The date for the first national Ahtisaari Day was set for November, the month that includes the name day for Martti in the Finnish calendar.

Under the auspices of CMI, Ahtisaari and his colleagues participate in conflict resolution all over the world. “When the announcement was made [that Ahtisaari had won the 2008 Nobel Peace Prize], we began receiving 30 requests a day for my time, from Finland and abroad,” says the former president.

CMI carefully reviews each request. “It’s totally impossible to say yes to everything, because there’s hardly any conflict area where somebody is not knocking on CMI’s door,” he says. His reputation, meanwhile, helps open doors for CMI: “Because of my background, I think that in many cases we can count on support which other organisations don’t necessarily have. It’s easier for us to talk to governments – and it’s not only me; my colleagues have established those relationships.”

Final handshake, new beginning

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On a trip for a project called “Dialogue on possibilities for conflict resolution in Afghanistan,” several CMI representatives had the chance to see local kite flying traditions during a free moment in Kabul, Afghanistan Photo: Meeri-Maria Jaarva

In interviews, Ahtisaari often refers to the peace process he oversaw in 2005 in the Indonesian province of Aceh, halting some 30 years of hostilities between the Free Aceh Movement and the Indonesian government. He notes that, before the solution, “If the government and the people hadn’t both wanted to make peace, nobody could have facilitated the process.”

The deal itself was achieved in record time – six months – but CMI continues to participate in follow-up work to this day. The final handshake is actually more of a beginning than an end: “You have to try to create the framework for a new society,” Ahtisaari says, “which would make it possible to avoid all the atrocities that have taken place over the years – a totally new setting.”

Just a few of the other areas where Ahtisaari has been active include the former Yugoslavia in the 1990s and 2000s, and Namibia, for which he was UN commissioner and then UN special representative from the late 1970s until 1990. In 1989 and ’90 he headed the UN operation when the country achieved independence.

The Karelian experience’s legacy

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Emmanuel Jal, a South Sudanese rapper who used to be a child soldier, chats with Ahtisaari prior to performing at CMI’s tenth anniversary. Photo: Cornelis van Voorthuizen/photocornelis.com

“In negotiations, it has been rather easy to sense what people are actually thinking,” says Ahtisaari. He attributes this to his background: Vyborg, where he was born in 1937, is located in eastern Karelia. Much of the region became part of the Soviet Union during the Second World War and remains Russian today. “It was a disaster because 400,000 of us had to flee Karelia to the rest of Finland.”

Ahtisaari’s family, like many others, found refuge with relatives and host families. He thinks of himself as an “eternally displaced person,” and feels “a lot of sympathy for those who have gone through a similar experience.”

“You develop a sort of sixth sense,” he says. “I’ve been very lucky – I only had to move within my own country, and that’s much easier than having to leave your country.”

Finland’s Karelian experience, as well as the Finns’ direct and open approach to problem solving and surmounting challenges, help shape the Finnish style of conflict resolution, and will surely form part of the discussion for many Ahtisaari Days to come.

By Peter Marten, November 2011

Young Finns know their science

An OECD report entitled Top of the Class compares 15-year-old students from all over the world and concludes that teens in Finland and New Zealand are the leaders in science.

One out of every five young people in Finland and New Zealand makes top grades in science subjects. By comparison, in the countries with the poorest results in the study, only every 20th student achieved top science grades.

However, Finns spent less time than the OECD average on studying science subjects and significantly less time than students in other countries that performed well in the study. The report, which was published in the spring of 2009, shows that girls and boys had very similar levels of achievement. The report analysis is based on material from the 2006 Programme for International Student Assessment (PISA).

One particularly encouraging result was the fact that social differences between young people in Finland, as in Japan and Austria, do not appear to have much influence on their performance in science studies. More than one in three young Finns from disadvantaged social backgrounds performed well in school. Social differences are very visible in schools in many other OECD countries.

Need to maintain motivation

Angel Gurria, Secretary-General of OECD.

Angel Gurria, Secretary-General of OECD.© OECD

The OECD study also measured the young people’s interest in science. It became clear that interest in these subject areas is not at a top level, even for those who are good at it: 40 percent of top performers are not interested in a science-related career and 45 percent are not interested in continuing their studies in this area after finishing school.

This phenomenon also exists in Finland, although it is more moderate than in OECD countries on average. This may be due to the fact that in Finland girls perform at a consistently high level in all subject areas, including science, meaning that there are many of them in the top performer group. However, science is not a favourite choice of women when it comes to higher education.

The study showed that approximately half of young people do not know what kind of career prospects are opened up by a strong grasp of science.

OECD secretary general Angel Gurría pointed out that this may pose a problem in the society of the future, which will be very dependent on technology expertise. Schools should focus on making science studies pleasant and enjoyable for students, and young people should be aware of the career prospects that science provides.

Science skills bring success

Finland’s economic success on world markets in recent decades has occurred in the field of high technology, which is closely related to science, and young people clearly take this into consideration when choosing what to study. For example, all of Finland’s technical universities had more applicants than they could accept in 2008, with the technical university at Otaniemi receiving four applications for every open study position.
 

By Salla Korpela, June 2009

Genuine Finnish wine, made in France

What happens when a Finn buys a vineyard in Bordeaux and breaks with the regional winemaking traditions? You get acclaimed wines with an exquisite soul and character.

To find the only Finnish-owned vineyard in France, start in the southwest, about 40 kilometres south of the city of Bordeaux and 2.5 kilometres from the little town of Beguey. At the top of the plateau lies the Château Carsin vineyard, owned by Juha Berglund and his sister Liisa.

The long road that Berglund chose was one worth taking. Today he is the only internationally known Finnish wine producer; his high-quality wines are sold around the world. Berglund took a bold plunge: He came to Bordeaux in 1990 not knowing the language or local customs, and with almost no experience in wine making.

“I was supposed to become a violinist, but in life a lot of things happen by accident,” says Berglund. “I have been lucky to be able to do something I love.”

Love affair with wine

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With customers around the world, Juha Berglund is the only internationally known Finnish wine producer Photo: Amanda Soila

Berglund’s love affair with wine began for “purely snobbish reasons.” When Berglund’s student friend came back from a trip to Paris and was boasting about how much he knew about wine, Berglund decided to “beat him in wine knowledge.”

He began blind-tasting wines and guessing their identity. After enough sniffs, swirls and sips, in 1987 Berglund opened Decanter, a shop in the centre of Helsinki specialising in wine products and gadgets.

A few years later he started publishing Viini, a prestigious wine magazine, now an independent company and the main organiser of Finland’s wine trade fair. He also co-authors Viinistä viiniin (From wine to wine), a yearly wine guide, with his colleague Antti Rintahuumo.

For about 25,000 euros per hectare, Berglund bought land for his dream. “I wanted to start experimenting on wines and playing around with barrels, so I suggested to two of my sisters that we buy a vineyard in France, preferably Bordeaux. Eventually we found a farm with 14 hectares and nearby, in the village of Rions, we found eight more hectares. In other words, our first vintage in 1990 was the product of 22 hectares of vineyard,” Berglund proudly explains.

A road less travelled

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Somewhere under the rainbow: Juha Berglund and his sister Liisa own and operate Château Carsin. Photo: Château Carsin

At the moment, the Bordeaux region yields roughly 7,000 bottles per hectare. On average, one hectare of vineyard generates a turnover of 20,000 to 50,000 euros.

For Berglund, the initial emphasis was not on the grapes but on the added value, which came from modern vinification processes in the cellar. When Berglund purchased Château Carsin, he also decided to take a different road from the other Bordelaise wine producers, who are known for their emphasis on tradition.

“We predicted that the new world would come, and we were right!” For the 1991 vintage Berglund ordered a modern winery using the winemaking techniques of visionary Australian winemaker Brian Croser.

Going biodynamic

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In 2003 Berglund started experimenting with biodynamic agriculture, and today the vineyard is 100 percent biodynamic. Photo: Château Carsin

In 2003 Berglund started experimenting on a couple of hectares with biodynamic agriculture, a form of ecological, organic farming. “Even if I don’t understand the whole philosophy of biodynamic methods, the results are very good,” says Berglund. “We use biodynamic methods: we work at certain hours according to the calendar, and we don’t use any pesticides or herbicides. And today we are 100 percent biodynamic!”

He no longer wants to make a “standardised product.” Today Château Carsin wines are “much higher in quality but they also fetch higher prices.” They do not advertise that their wines form a product of biodynamic viticulture because “it is more important to make good wines than to announce the methods used.”

At the moment, there are almost 500 biodynamic wine producers worldwide, a number of them high-profile commercial growers.

Berglund explains how he wants to sell a story with his wine: “When one tastes wine, one expects not only a taste but also a story, a mental experience. We also look for an image, a label, a colour, an aroma. We always talk about wines as people. We call them complex, nervous, fat, thin, open, young. When you drink a wine you drink the spirit of the wine.”

He says he wants to “get closer to the roots of the wine” while in search of its personality and character. When the only true Finnish wine producer is asked what he is looking for in his wine, Berglund’s answer is blunt. “We are looking for a wine that has more attack, a wine that has more balls.”

By Carina Chela, October 2011