Michelin-starred Finnish chef gets creative with plant-based food
Chef Kim Mikkola and his team achieved a Michelin star at their Helsinki restaurant, Inari, with vegetarian dishes accounting for 95 percent of the menu. (Article includes recipe.)
Baking batches of biscuits: A Finnish collection of cookie recipes
Once upon a time, cookies had nothing to do with computers. Chef Timo Lepistö presents a list of cookies that people in Finland like to bake. You can always find room for just one more cookie.
Starting over out in the country, Finnish farmer believes cricket cuisine could help heal the climate
Roope Päivänen leaped from his home and his job as a film director in Helsinki to a new life as a cricket farmer (yes, that’s a thing) in the Finnish countryside. Visit the farm with our video.
Baking Finnish cinnamon buns, Runeberg cakes and other sweet treats
People in Finland have enjoyed these delicious cake, bun and bread recipes for generations. They’ll fill your kitchen with rich aromas of cardamom and cinnamon.
Making sweet, sour loaves and blazed fish by the sea: western Finnish recipes
Geography and culture are reflected in these recipes from western Finland, where sea buckthorn grows along the Baltic Sea coast and the Ostrobothnia region is known for its potato farming tradition.
Rolling out pies, rye bread and other essential eastern Finnish recipes
We visit eastern Finland to find recipes for blinis that require two days to make and dark rye bread that takes three or four days. And we reveal the secrets behind baking Karelian pies, berry pies and more.
Feast your eyes on these Finnish chocolate creations
Artisanal chocolatiers have been emerging across Finland in recent years, offering seriously tasty competition to the big brands. Small shops can also stand out by focusing on vegan chocolate, gluten-free options, sustainability, local ingredients or supply-chain ethics.
