Cuisine - Page 2 of 10 - thisisFINLAND

We love Finnish rye bread: A baking story that stretches across borders and generations

A Finnish American reporter talks food and family history as he remembers his grandmother, and uncovers a long-lost rye bread starter dough in the process. The article includes a Finnish sourdough rye bread recipe, so do try this at home.

Life & society Education

Teens in Finland learn life skills in home economics class

Mouthwatering aromas fill the air as a class of seventh-graders dig into today’s lesson: cooking a complete meal. (This article includes a couple of their dessert recipes.)

Arts & culture Cuisine

Michelin-starred Finnish chef gets creative with plant-based food

Chef Kim Mikkola and his team achieved a Michelin star at their Helsinki restaurant, Inari, with vegetarian dishes accounting for 95 percent of the menu. (Article includes recipe.)

Arts & culture Food

Baking batches of biscuits: A Finnish collection of cookie recipes

Once upon a time, cookies had nothing to do with computers. Chef Timo Lepistö presents a list of cookies that people in Finland like to bake. You can always find room for just one more cookie.

Business & innovation Cuisine

Starting over out in the country, Finnish farmer believes cricket cuisine could help heal the climate

Roope Päivänen leaped from his home and his job as a film director in Helsinki to a new life as a cricket farmer (yes, that’s a thing) in the Finnish countryside. Visit the farm with our video.

Life & society Cuisine

Baking Finnish cinnamon buns, Runeberg cakes and other sweet treats

People in Finland have enjoyed these delicious cake, bun and bread recipes for generations. They’ll fill your kitchen with rich aromas of cardamom and cinnamon.

Life & society Cuisine

Making sweet, sour loaves and blazed fish by the sea: western Finnish recipes

Geography and culture are reflected in these recipes from western Finland, where sea buckthorn grows along the Baltic Sea coast and the Ostrobothnia region is known for its potato farming tradition.

Life & society Cuisine

Rolling out pies, rye bread and other essential eastern Finnish recipes

We visit eastern Finland to find recipes for blinis that require two days to make and dark rye bread that takes three or four days. And we reveal the secrets behind baking Karelian pies, berry pies and more.