Baking Finnish cinnamon buns, Runeberg cakes and other sweet treats
People in Finland have enjoyed these delicious cake, bun and bread recipes for generations. They’ll fill your kitchen with rich aromas of cardamom and cinnamon.
Making sweet, sour loaves and blazed fish by the sea: western Finnish recipes
Geography and culture are reflected in these recipes from western Finland, where sea buckthorn grows along the Baltic Sea coast and the Ostrobothnia region is known for its potato farming tradition.
Rolling out pies, rye bread and other essential eastern Finnish recipes
We visit eastern Finland to find recipes for blinis that require two days to make and dark rye bread that takes three or four days. And we reveal the secrets behind baking Karelian pies, berry pies and more.
Feast your eyes on these Finnish chocolate creations
Artisanal chocolatiers have been emerging across Finland in recent years, offering seriously tasty competition to the big brands. Small shops can also stand out by focusing on vegan chocolate, gluten-free options, sustainability, local ingredients or supply-chain ethics.
Delicacies from the top of the world go down well: northern Finnish recipes
The northernmost part of Finland has its own culinary specialities, including recipes that use unusually flavourful potatoes, delicate orange cloudberries and reindeer meat.
A whole bunch of brunch for May Day: Finland’s festival of spring arrives
May Day, traditionally the wildest party of the year in Finland, starts on April 30 and continues on May 1, when people take to the parks for a picnic brunch. Chef Timo Lepistö provides us with recipes that fit the holiday.
