Free-range duck and tangy ice cream ChristmasCuisine Free-range duck and tangy ice cream Restaurant Nokka fuses organic Finnish ingredients into distinctive Christmas gourmet, with chef Marko Palovaara at the helm (includes two recipes).
Challenging ham with herring ChristmasCuisine Challenging ham with herring Challenging ham with herring: Antti Ahokas, the chef at Juuri in downtown Helsinki, has his own approach to Christmas cuisine (includes two recipes).
Finnish education apps: More than a game Business & innovationEducation Finnish education apps: More than a game Finnish expertise in tech and gaming unites with the country’s excellence in education to form a winning combination.
Finnish Paralympians aim at golden future Life & societySports Finnish Paralympians aim at golden future With major events coming up, Finland’s top Paralympian, Leo-Pekka Tähti, advocates even more support for “disabled sports.”
Top 10: Your favourite Finnish books Arts & cultureLiterature Top 10: Your favourite Finnish books Finnish literature translated around the world: Here are ten of your favourite Finnish books, as selected by thisisFINLAND readers.
Finnish families get to grips with trash Life & societyEnvironment Finnish families get to grips with trash Finland, a leader in bottle and paper recycling, sets bold goals to cut the amount of household waste sent to landfills.
