Delicacies from the top of the world go down well: northern Finnish recipes
The northernmost part of Finland has its own culinary specialities, including recipes that use unusually flavourful potatoes, delicate orange cloudberries and reindeer meat.
A whole bunch of brunch for May Day: Finland’s festival of spring arrives
May Day, traditionally the wildest party of the year in Finland, starts on April 30 and continues on May 1, when people take to the parks for a picnic brunch. Chef Timo Lepistö provides us with recipes that fit the holiday.
A Finnish chef puts a fresh spin on Christmas recipes
We meet chef Timo Lepistö to get some refreshing new versions of Finnish Christmas recipes and discuss his favourite things about Christmas in Finland, in an article that is sure to make you hungry.
Zero isn’t nothing: Two Helsinki restaurants cut waste out of the picture
Two restaurants take opposite approaches to abolishing waste. Loop recycles ingredients that stores would otherwise throw out, and Nolla cuts all waste out of its processes.
Finnish baking tradition combines cinnamon, cardamom, sugar and love
It tastes divine, goes great with coffee or tea, and forms part of the fabric of Finnish society. To experience the best that Finland has to offer, you really have to try a korvapuusti.
