Feast your eyes on these Finnish chocolate creations
Artisanal chocolatiers have been emerging across Finland in recent years, offering seriously tasty competition to the big brands. Small shops can also stand out by focusing on vegan chocolate, gluten-free options, sustainability, local ingredients or supply-chain ethics.
A whole bunch of brunch for May Day: Finland’s festival of spring arrives
May Day, traditionally the wildest party of the year in Finland, starts on April 30 and continues on May 1, when people take to the parks for a picnic brunch. Chef Timo Lepistö provides us with recipes that fit the holiday.