Finnish foodfluencer wishes you a veggie merry Christmas
You don’t have to compromise on quality or taste to make a holiday dinner with no animal products. Finnish culinary influencer Elina Innanen’s recipes lead us on forays into the world of plant-based cuisine.
Discover how Finnish lingonberry innovation can boost oral health
A University of Helsinki dentist has found that the tart lingonberry – the cranberry’s wild cousin, abundant in Finnish forests – can help keep your mouth healthy.
Only local sources: A Finnish chef creates acclaimed cuisine in a small town
When chef Remi Trémouille returned to his roots in Eastern Finland he discovered the importance of a strong local community. All ingredients in his kitchen come from nearby producers, which means the menu sometimes surprises even the chef himself.
The word porcini means “piglets” in Italian. In English they go by “penny bun” and “king bolete.” These are only a few of the many names people use to refer to this beloved wild mushroom. Here’s why you should love them too.
Finland’s forests are full of flavour. Meet the wild herbs hiding in plain sight.
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