Discover how Finnish lingonberry innovation can boost oral health
A University of Helsinki dentist has found that the tart lingonberry – the cranberry’s wild cousin, abundant in Finnish forests – can help keep your mouth healthy.
Only local sources: A Finnish chef creates acclaimed cuisine in a small town
When chef Remi Trémouille returned to his roots in Eastern Finland he discovered the importance of a strong local community. All ingredients in his kitchen come from nearby producers, which means the menu sometimes surprises even the chef himself.
The word porcini means “piglets” in Italian. In English they go by “penny bun” and “king bolete.” These are only a few of the many names people use to refer to this beloved wild mushroom. Here’s why you should love them too.
We visit two innovative Finnish businesses – a discount retailer and a Michelin Green Star restaurant – to see how food culture is shifting from consumption to conservation.
