Food - thisisFINLAND

5 Reasons to Love Potatoes like a Finn

In Finland, spuds and taters have no haters. There are countless reasons to love the humble potato – here are five.

Food first: Finnish festival cuisine emphasises sustainability and artisanal touches

The recipe for the perfect bite? Sustainable, local ingredients turned into world-class artisanal dishes, served with a smile in a laid-back festival setting.

Life & society Cuisine

Après-steam cuisine: 7 Finnish waterfront sauna restaurants serving delicious meals

Famous for its sauna culture, Finland continues to innovate in the sauna space. Sleek new sauna restaurants have cropped up around the country in recent years. A few have already become classics and local landmarks.

133 kilograms

Quantity of dairy products consumed annually per person

Source: Natural Resources Institute Finland

Life & society Cuisine

We love Finnish rye bread: A baking story that stretches across borders and generations

A Finnish American reporter talks food and family history as he remembers his grandmother, and uncovers a long-lost rye bread starter dough in the process. The article includes a Finnish sourdough rye bread recipe, so do try this at home.

Life & society Education

Teens in Finland learn life skills in home economics class

Mouthwatering aromas fill the air as a class of seventh-graders dig into today’s lesson: cooking a complete meal. (This article includes a couple of their dessert recipes.)

12 kg (26.5 lb)

Annual coffee consumption per person

Source: International Coffee Association

Arts & culture Cuisine

Michelin-starred Finnish chef gets creative with plant-based food

Chef Kim Mikkola and his team achieved a Michelin star at their Helsinki restaurant, Inari, with vegetarian dishes accounting for 95 percent of the menu. (Article includes recipe.)

Arts & culture Food

Baking batches of biscuits: A Finnish collection of cookie recipes

Once upon a time, cookies had nothing to do with computers. Chef Timo Lepistö presents a list of cookies that people in Finland like to bake. You can always find room for just one more cookie.

Business & innovation Cuisine

Starting over out in the country, Finnish farmer believes cricket cuisine could help heal the climate

Roope Päivänen leaped from his home and his job as a film director in Helsinki to a new life as a cricket farmer (yes, that’s a thing) in the Finnish countryside. Visit the farm with our video.

50 million kg (110 million lb)

Amount of wild berries gathered annually