Starting over out in the country, Finnish farmer believes cricket cuisine could help heal the climate
Roope Päivänen leaped from his home and his job as a film director in Helsinki to a new life as a cricket farmer (yes, that’s a thing) in the Finnish countryside. Visit the farm with our video.
Self-sufficient organic Finnish farm grows its own fuel and a greener future
An award-winning farm has teamed up with Helsinki University to create a symbiotic food production system that is self-sufficient in energy and nutrients. It’s a trailblazer in sustainable agriculture.
42%
of the total energy use in Finland is renewable energy
Helsinki Energy Challenge helps create the future of heating
With the Helsinki Energy Challenge, the Finnish capital recognises innovations that offer new solutions for the city’s heating system, which accounts for more than half of Helsinki’s total emissions.
Crunch or cringe? Finnish companies cultivate insect cuisine
How would you feel if you found yourself facing a plate of food made from bugs? At an insect cuisine tasting event, the crowd seems anxious but eager. Insect eating looks set for a breakthrough in Finland, especially as regulations are changing. And we’ve got recipes!