Finnish events put sustainability at the forefront
Recycling, educating, compensating for emissions, and making sustainable choices attractive: We see how three of Finland’s largest events put their sustainability values into practice.
Zero isn’t nothing: Two Helsinki restaurants cut waste out of the picture
Two restaurants take opposite approaches to abolishing waste. Loop recycles ingredients that stores would otherwise throw out, and Nolla cuts all waste out of its processes.
Crunch or cringe? Finnish companies cultivate insect cuisine
How would you feel if you found yourself facing a plate of food made from bugs? At an insect cuisine tasting event, the crowd seems anxious but eager. Insect eating looks set for a breakthrough in Finland, especially as regulations are changing. And we’ve got recipes!
Wild food is a big international trend, but there are very few places where nature is as accessible as it is in Finland. Pick or catch your own food and enjoy.
