Food first: Finnish festival cuisine emphasises sustainability and artisanal touches
The recipe for the perfect bite? Sustainable, local ingredients turned into world-class artisanal dishes, served with a smile in a laid-back festival setting.
Famous for its sauna culture, Finland continues to innovate in the sauna space. Sleek new sauna restaurants have cropped up around the country in recent years. A few have already become classics and local landmarks.
We love Finnish rye bread: A baking story that stretches across borders and generations
A Finnish American reporter talks food and family history as he remembers his grandmother, and uncovers a long-lost rye bread starter dough in the process. The article includes a Finnish sourdough rye bread recipe, so do try this at home.
Teens in Finland learn life skills in home economics class
Mouthwatering aromas fill the air as a class of seventh-graders dig into today’s lesson: cooking a complete meal. (This article includes a couple of their dessert recipes.)
Michelin-starred Finnish chef gets creative with plant-based food
Chef Kim Mikkola and his team achieved a Michelin star at their Helsinki restaurant, Inari, with vegetarian dishes accounting for 95 percent of the menu. (Article includes recipe.)
Baking batches of biscuits: A Finnish collection of cookie recipes
Once upon a time, cookies had nothing to do with computers. Chef Timo Lepistö presents a list of cookies that people in Finland like to bake. You can always find room for just one more cookie.
Starting over out in the country, Finnish farmer believes cricket cuisine could help heal the climate
Roope Päivänen leaped from his home and his job as a film director in Helsinki to a new life as a cricket farmer (yes, that’s a thing) in the Finnish countryside. Visit the farm with our video.
Baking Finnish cinnamon buns, Runeberg cakes and other sweet treats
People in Finland have enjoyed these delicious cake, bun and bread recipes for generations. They’ll fill your kitchen with rich aromas of cardamom and cinnamon.
