Sledding the city slopes in style

Snowy Helsinki is perfect for a favourite winter pastime: sledding. We help you head for the hills.

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An unusually snowy winter in Helsinki sets the stage for a favourite winter pastime: sledding. Here’s how to get the most out of your journey down the urban slopes.

Helsinki inhabitants, who usually spend much of their winters shaking their heads at forecasts of slush and sleet, have recently seen their hometown cast into a tourist-brochure winter. During what has been the snowiest Helsinki winter in 27 years, newspapers have run photos of locals skiing next to trams in the city centre and the Rescue Department has asked citizens to provide plowing help.

The seemingly endless heaps of snow are a source of stress during morning commutes, but they also turn the city into a downy, almost surreal playground on weekends: Dog-walkers, cross-country skiers and ice fishing enthusiasts take to the frozen sea and many others visit the city’s parks, whose snow-covered hills serve as perfect sledding slopes.

Shrovetide tradition


Keep your feet off the ground as you slide on the slope. Photo: Vesa Moilanen/Lehtikuva

The hills of parks such as Kaivopuisto, Central Park, Sinebrychoff Park and Kaisaniemi Park become speckled with sleds ranging from red to neon green. You can see everything from steerable Stigas to small, round, one-person sleds that are little more than small sheets of plastic with single handles – known as liukurit, sliders, in Finnish).

Shrovetide (Laskiainen in Finnish), a February holiday signifying the start of Lent in the Christian tradition, is connected with Shrove Tuesday, which – curiously enough – is devoted to sledding in Finland. And while many of us might deem sliding down a hill on a plastic tray an activity best practiced by children, the weather hasn’t been this conducive to a traditional, sledding-oriented Shrove Tuesday in years.

If sales figures offer any indication, people are heading to the hills in throngs: Finnish plastic products manufacturer Orthex, for example, has sold 50 percent more sleds this year than last.

Practical tips

Whether you’re a first-timer or you’re making a long-awaited return to the city slopes, here are a few things to keep in mind.

Wear the right clothes: Even if your pea coat is able to withstand a few trips down the hill, your jeans won’t. Dress for sledding like you would dress for the ski slopes, prepared to have snow push its way into your gloves and up your legs.


Sledding will give you an adrenaline rush, even if it doesn’t match winning gold in Vancouver like Felix Loch. Photo: Clive Mason/AFP/LK

Test out different models: A bulky, square-shaped plastic sled (ahkio) offers a steadier experience than a liukuri, which requires the user to hold his or her legs up in order to avoid a violent spray of snow in the face. A steerable Stiga sled, meanwhile, offers a larger degree of control (it even has brakes), but isn’t built for an adult frame and can easily tip over.

Practice your technique: Although sledding is pretty self-explanatory, maintaining balance at high speeds can be more difficult than it looks. Don’t let your feet dangle; keep them inside the sled or lifted off the ground. Cramming two passengers into one sled can actually ease the process, evening the weight of the sled and grounding it.

Prepare to get wet and tired: It may seem obvious, but for every breezy ride down the hill, there is also the mandatory climb up in deep, slippery snow. Also, keep in mind the first rule of sliding etiquette, if only to not look foolish in front of the kids: Go off to the side before climbing back up the hill, rather than ascending through the middle where you are in danger from sleds travelling at high speeds.

Treat yourself: Since sledding tends to result in soggy clothes and physical weariness, you’ll appreciate a close proximity to a café where you can warm up afterwards. At Sinebrychoff Park, for example, you can slide almost right up to the entrance of Fanny Café, while the slopes at Kaivopuisto are only a stone’s throw away from seaside Café Ursula. And after a few treks up the hill, a laskiaispulla (a Shrovetide pastry filled with marzipan or jam and whipped cream) will hardly feel like a vice.

By Laura Palotie, February 2010