Delicacies from the top of the world go down well: northern Finnish recipes
The northernmost part of Finland has its own culinary specialities, including recipes that use unusually flavourful potatoes, delicate orange cloudberries and reindeer meat.
A whole bunch of brunch for May Day: Finland’s festival of spring arrives
May Day, traditionally the wildest party of the year in Finland, starts on April 30 and continues on May 1, when people take to the parks for a picnic brunch. Chef Timo Lepistö provides us with recipes that fit the holiday.
A Finnish chef puts a fresh spin on Christmas recipes
We meet chef Timo Lepistö to get some refreshing new versions of Finnish Christmas recipes and discuss his favourite things about Christmas in Finland, in an article that is sure to make you hungry.
Christmas casseroles, Christmas bread, Christmas pastries, Christmas cookies, Christmas ham, Christmas porridge: This article provides recipes for all the good old traditional Finnish holiday fare.
Finland cooks up special menu for centenary celebration
One hundred years after achieving independence, Finland serves up a celebratory menu. The accompanying recipes and how-to videos mean you can also replicate the delectable dishes.
Chanterelle mushrooms, grilled salmon, reindeer meat, lingonberry sauce, wild strawberry ice cream, moose steak, cloudberry mousse – we’ve gathered some favourite Finnish recipes with traditional ingredients, although not always a traditional approach.
