British Finnish documentary film director John Webster takes a new approach to a topic that is important to him and a few billion other people: climate change. Spoiler alert: Don’t abandon hope.
How would you feel if you found yourself facing a plate of food made from bugs? At an insect cuisine tasting event, the crowd seems anxious but eager. Insect eating looks set for a breakthrough in Finland, especially as regulations are changing. And we’ve got recipes!
Finnish word for "Hello!"
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