Food first: Finnish festival cuisine emphasises sustainability and artisanal touches
The recipe for the perfect bite? Sustainable, local ingredients turned into world-class artisanal dishes, served with a smile in a laid-back festival setting.
Spending an idyllic week in a Finnish national park, on a shepherding holiday
In several of Finland’s national parks, grazing sheep and cows help maintain traditional landscapes. Holiday-goers can enjoy a week surrounded by natural beauty while looking after the animals.
Navigating life sustainably at an archipelago school in Finland
Our video brings you to an island off the southwestern coast of Finland, where schoolkids take a course called Archipelago Knowledge. It maintains local traditions while looking towards a sustainable future.