People in Finland consumed an average of 130 kilograms of liquid dairy products, 78 kilograms of meat, roughly 87 kilograms of cereals, nearly 14 kilograms of fish, 12 kilograms of eggs, 65 kilograms of potatoes, 48 kilograms of fruit and 64 kilograms of vegetables.
Consumption of beef and poultry increased. Oats consumption has been significant for a long time, and it broke a new record last year. Fish consumption decreased from the year before.
These estimates are based on the Balance Sheet for Food Commodities published by the Natural Resources Institute Finland.
