Only local sources: A Finnish chef creates acclaimed cuisine in a small town
When chef Remi Trémouille returned to his roots in Eastern Finland he discovered the importance of a strong local community. All ingredients in his kitchen come from nearby producers, which means the menu sometimes surprises even the chef himself.
Finland’s quirky sand skiing world championship also carries a climate warning
Our video shows you a beach on the west coast of Finland where a group of skiers embraces sand instead of snow – not just for sport, but to draw attention to a warming world.
The word porcini means “piglets” in Italian. In English they go by “penny bun” and “king bolete.” These are only a few of the many names people use to refer to this beloved wild mushroom. Here’s why you should love them too.
Frenemies for life: Finland and Sweden’s century-old athletics rivalry continues
Celebrating its 100th anniversary in 2025, the Finland–Sweden Athletics International is a one-of-a-kind event celebrated each August. It’s a stage for pride, passion and an age-old rivalry between two close neighbours.
Then and now in photos: Helsinki 50 years after the Cold War summit
As Finland hosts an anniversary event marking 50 years since the historic OSCE summit and the signing of the Helsinki Final Act, we return to the city streets where history happened. Paired images show iconic Helsinki locations in 1975 and 2025, offering a glimpse of how much has changed.
Fit as a Finn: The story behind Finland’s affinity for exercise
From 19th-century gymnastics clubs to today’s ski trails and cycling paths, fitness has long formed part of Finnish life. But what keeps this nation moving through every season? Let’s find out.
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