How to sleep under the stars: 3 unforgettable stays in Finnish nature
Whether it’s a traditional night under canvas, a sleek eco-cabin on a remote island or a luxurious glamping tent on the edge of a national park, spend the night embraced by Finnish nature.
Only local sources: A Finnish chef creates acclaimed cuisine in a small town
When chef Remi Trémouille returned to his roots in Eastern Finland he discovered the importance of a strong local community. All ingredients in his kitchen come from nearby producers, which means the menu sometimes surprises even the chef himself.
Finland’s quirky sand skiing world championship also carries a climate warning
Our video shows you a beach on the west coast of Finland where a group of skiers embraces sand instead of snow – not just for sport, but to draw attention to a warming world.
The word porcini means “piglets” in Italian. In English they go by “penny bun” and “king bolete.” These are only a few of the many names people use to refer to this beloved wild mushroom. Here’s why you should love them too.
Frenemies for life: Finland and Sweden’s century-old athletics rivalry continues
Celebrating its 100th anniversary in 2025, the Finland–Sweden Athletics International is a one-of-a-kind event celebrated each August. It’s a stage for pride, passion and an age-old rivalry between two close neighbours.
Hear the latest news from finland.fi by subscribing to our newsletter.
ThisisFINLAND.fi is produced within the
communications department of Finland’s
Ministry for Foreign Affairs. For more
about the ministry’s data protection
policies, see its data protection info page.
