We love Finnish rye bread: A baking story that stretches across borders and generations
A Finnish American reporter talks food and family history as he remembers his grandmother, and uncovers a long-lost rye bread starter dough in the process. The article includes a Finnish sourdough rye bread recipe, so do try this at home.
Helsinki underground: Where the city plays, swims and shelters
Beneath Helsinki’s streets lies a second city that is carefully planned and actively used. From playgrounds to rehearsal rooms, the Finnish capital has turned preparedness into part of everyday urban life.
Immigrant entrepreneurs turn Finnish flavours into award-winning drinks
Salmiakki beer? Berry wines? A Brazilian craft brewer and an Ecuadorian–American winemaking duo turned their hobbies into some of Finland’s most celebrated drinks.
Finnish contemporary circus piece Tempo tours Venice, Singapore and more
Kalle Nio’s visually striking Tempo is enjoying international attention, including a spot at Venice’s Biennale Danza. It’s the first Finnish performance at the Venice event in over 20 years.
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