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A whole bunch of brunch for May Day: Finland’s festival of spring arrives

May Day, traditionally the wildest party of the year in Finland, starts on April 30 and continues on May 1, when people take to the parks for a picnic brunch. Chef Timo Lepistö provides us with recipes that fit the holiday.

Arts & culture Visual arts

Urbane renewal: Returning a beloved Helsinki landmark to its original form

We visit a workshop at an undisclosed location where the venerable sculpture Havis Amanda is undergoing a yearlong conservation project. It returns to its harbourside perch in August 2024 – with a new plan to protect it during major celebrations.

Arts & culture Visual arts

Inspiration and influences: 12 artists in Finland talk about life and creativity

On a fascinating journey of discovery, we visit an array of Finland-based artists to find out what ideas animate and inform their work.

Life & society Cuisine

Making sweet, sour loaves and blazed fish by the sea: western Finnish recipes

Geography and culture are reflected in these recipes from western Finland, where sea buckthorn grows along the Baltic Sea coast and the Ostrobothnia region is known for its potato farming tradition.

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Related posts

A whole bunch of brunch for May Day: Finland’s festival of spring arrives

Urbane renewal: Returning a beloved Helsinki landmark to its original form

Inspiration and influences: 12 artists in Finland talk about life and creativity

Making sweet, sour loaves and blazed fish by the sea: western Finnish recipes