Finnish cuisine – east meets west in Scandinavian style
East and west meet in Finland, where chefs combine international inspiration and high-quality domestic ingredients to create unforgettable dining experiences.
Chanterelle mushrooms, grilled salmon, reindeer meat, lingonberry sauce, wild strawberry ice cream, moose steak, cloudberry mousse – we’ve gathered some favourite Finnish recipes with traditional ingredients, although not always a traditional approach.
Something you can try at home: We present the best of traditional Finnish cooking in recipe format.
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