A whole bunch of brunch for May Day: Finland’s festival of spring arrives
May Day, traditionally the wildest party of the year in Finland, starts on April 30 and continues on May 1, when people take to the parks for a picnic brunch. Chef Timo Lepistö provides us with recipes that fit the holiday.
Urbane renewal: Returning a beloved Helsinki landmark to its original form
We visit a workshop at an undisclosed location where the venerable sculpture Havis Amanda is undergoing a yearlong conservation project. It returns to its harbourside perch in August 2024 – with a new plan to protect it during major celebrations.
Concrete change for the better: “Green cement” is bubbling in Finland
Concrete is a major source of emissions, but Finnish firms and researchers are creating carbon-negative alternatives to flip it from a climate hazard to a positive solution.
Self-sufficient organic Finnish farm grows its own fuel and a greener future
An award-winning farm has teamed up with Helsinki University to create a symbiotic food production system that is self-sufficient in energy and nutrients. It’s a trailblazer in sustainable agriculture.