Only local sources: A Finnish chef creates acclaimed cuisine in a small town
When chef Remi Trémouille returned to his roots in Eastern Finland he discovered the importance of a strong local community. All ingredients in his kitchen come from nearby producers, which means the menu sometimes surprises even the chef himself.
For Finnish university students, May Day is the greatest time of year – here’s why
May Day in Finland is more than a celebration of spring. It’s a jubilant spectacle in which university students embrace creativity, tradition and community.
