Only local sources: A Finnish chef creates acclaimed cuisine in a small town
When chef Remi Trémouille returned to his roots in Eastern Finland he discovered the importance of a strong local community. All ingredients in his kitchen come from nearby producers, which means the menu sometimes surprises even the chef himself.
In northern Finland, three unconventional Sámi artists talk about culture and craft
A documentary directed by Auri Ahola traces the career trajectories of three unusual Sámi artists as they discuss their connections to Sámi culture and the landscape of the far north. The film is embedded in our article for you to watch.
