It’s late September, and we’re breathing the fresh, earthy fragrances of autumn in a forest just west of the Finnish capital. We’re tagging along with a mushroom picker who compares her hobby to searching for treasure in the woods.
Self-sufficient organic Finnish farm grows its own fuel and a greener future
An award-winning farm has teamed up with Helsinki University to create a symbiotic food production system that is self-sufficient in energy and nutrients. It’s a trailblazer in sustainable agriculture.
How a Finnish fish market stays afloat when Russian customers must stay home
Some eastern Finnish merchants normally get most of their income from Russian cross-border shoppers. To see how businesses are coping with the coronavirus situation, we visit a fish market where the parking lot is empty but the boss is already focusing on the future.