Food first: Finnish festival cuisine emphasises sustainability and artisanal touches
The recipe for the perfect bite? Sustainable, local ingredients turned into world-class artisanal dishes, served with a smile in a laid-back festival setting.
Spending an idyllic week in a Finnish national park, on a shepherding holiday
In several of Finland’s national parks, grazing sheep and cows help maintain traditional landscapes. Holiday-goers can enjoy a week surrounded by natural beauty while looking after the animals.