Only local sources: A Finnish chef creates acclaimed cuisine in a small town
When chef Remi Trémouille returned to his roots in Eastern Finland he discovered the importance of a strong local community. All ingredients in his kitchen come from nearby producers, which means the menu sometimes surprises even the chef himself.
Finland’s quirky sand skiing world championship also carries a climate warning
Our video shows you a beach on the west coast of Finland where a group of skiers embraces sand instead of snow – not just for sport, but to draw attention to a warming world.
For Finnish university students, May Day is the greatest time of year – here’s why
May Day in Finland is more than a celebration of spring. It’s a jubilant spectacle in which university students embrace creativity, tradition and community.
