Only local sources: A Finnish chef creates acclaimed cuisine in a small town
When chef Remi Trémouille returned to his roots in Eastern Finland he discovered the importance of a strong local community. All ingredients in his kitchen come from nearby producers, which means the menu sometimes surprises even the chef himself.
How livestreaming helped me learn Finnish – and what you can take from my experience
For the past two years, I have subjected myself – and, more importantly, a live audience – to the great and noble quest of learning Finnish. Here’s what I found out.
