It’s late September, and we’re breathing the fresh, earthy fragrances of autumn in a forest just west of the Finnish capital. We’re tagging along with a mushroom picker who compares her hobby to searching for treasure in the woods.
Self-sufficient organic Finnish farm grows its own fuel and a greener future
An award-winning farm has teamed up with Helsinki University to create a symbiotic food production system that is self-sufficient in energy and nutrients. It’s a trailblazer in sustainable agriculture.