Discover how Finnish lingonberry innovation can boost oral health
A University of Helsinki dentist has found that the tart lingonberry – the cranberry’s wild cousin, abundant in Finnish forests – can help keep your mouth healthy.
Nature photographers find a haven in Kuusamo, northern Finland
With its rugged fells, ancient forests and mirror-like lakes, Kuusamo offers nature photographers a front row seat to the magic of Finland’s wilderness.
Discover the charm of Tankar Lighthouse Island, off the Finnish coast
Tankar Lighthouse Island, off the western seaboard of Finland, blends centuries of maritime history with pristine nature, welcoming visitors to explore trails, wildlife and seafaring heritage.
Finnish-led satellite study shows peatland restoration cools the climate
Aalto University researchers have found that restoring damaged peatlands helps them regain their natural climate-regulating powers within just a decade.
How to sleep under the stars: 3 unforgettable stays in Finnish nature
Whether it’s a traditional night under canvas, a sleek eco-cabin on a remote island or a luxurious glamping tent on the edge of a national park, spend the night embraced by Finnish nature.
Only local sources: A Finnish chef creates acclaimed cuisine in a small town
When chef Remi Trémouille returned to his roots in Eastern Finland he discovered the importance of a strong local community. All ingredients in his kitchen come from nearby producers, which means the menu sometimes surprises even the chef himself.
The word porcini means “piglets” in Italian. In English they go by “penny bun” and “king bolete.” These are only a few of the many names people use to refer to this beloved wild mushroom. Here’s why you should love them too.
